Who doesn’t love a dish that combines the flavors of a classic cheeseburger with the creamy goodness of soup? Enter the one pot macaroni cheeseburger soup—a hearty, flavorful, and oh-so-comforting meal that’s as easy to make as it is to love. In just one pot, you can whip up a family-friendly dinner that’s packed with savory beef, tender macaroni, and a creamy cheese-infused broth. Plus, cleanup is a breeze—perfect for busy weeknights! Whether you’re a soup fanatic or just looking for something new, this recipe is a must-try. Ready to dive in? Let’s get cooking!
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Why You’ll Love This One Pot Macaroni Cheeseburger Soup
Okay, let me just start by saying this: if you’re a fan of cheeseburgers (who isn’t, right?) and you love soups that are as cozy as your favorite blanket, then this recipe is going to be your new best friend. I’ve made this one pot macaroni cheeseburger soup more times than I can count, and every single time, I’m reminded of why it’s such a hit in my house. It’s one of those recipes where everyone—from the picky eaters to the “I need seconds” types—leaves the table happy.
A Family-Friendly Recipe Everyone Will Enjoy
Let me tell you a little story. The first time I made this soup, I was nervous. My kids are… let’s say, selective about what they eat. They love cheeseburgers and mac ‘n’ cheese, but getting them to eat soup? That’s usually a hard no. So, I was skeptical. But then, I ladled this soup into bowls, topped it with a little extra shredded cheese, and—no joke—my kids devoured it. They even asked for seconds! The combination of cheesy goodness, tender macaroni, and savory beef is so comforting and familiar that it wins over even the pickiest eaters. Honestly, I think it’s the cheesy broth that seals the deal—it’s rich, creamy, and just indulgent enough without feeling too heavy.
Quick and Easy—Ready in Under 30 Minutes
Now, let’s talk about what makes this soup a total lifesaver for busy nights: it’s ridiculously quick to make. We’re talking 30 minutes, start to finish. There’s no marathon chopping session or complicated steps—just simple ingredients that come together in one pot. I’ve lost count of how many times this recipe has saved me on those “oh no, it’s 6:30, and I forgot about dinner” nights. You sauté your aromatics, brown the beef, toss in the pasta, pour in the broth, and let it all simmer while you catch your breath. The hardest part? Shredding the cheese. (And let’s be real, you can totally buy pre-shredded if you’re in a rush.)
Minimal Cleanup with Just One Pot Needed
Can we all agree that dishes are the worst part of cooking? That’s another reason I’m obsessed with this recipe. Everything happens in one pot—literally everything. You sauté, simmer, and stir all in the same trusty pot, which means fewer dishes to wash. If you’re like me and have a sink that magically fills itself with dirty dishes no matter how much you try to keep up, this is a game-changer. Bonus tip: use a non-stick or enameled pot, and cleanup becomes a breeze.
Combines Classic Cheeseburger Flavors in a Cozy Soup
Now, here’s the real magic of this recipe: it takes all the flavors of a cheeseburger and somehow turns them into a warm, comforting bowl of soup. You get the savory beef, the tangy hint of ketchup or mustard (trust me, just a little goes a long way), the creamy cheese, and the tender macaroni that acts like the “bun” in this soup version of a cheeseburger. If you’re feeling adventurous, you can even top your bowl with diced pickles, bacon bits, or croutons to mimic that classic cheeseburger experience. It’s like comfort food reinvented—and it’s just so good.
Ingredients You’ll Need
Let’s break down the key players in this one pot macaroni cheeseburger soup. I promise, nothing here is fancy or hard to find—most of it is probably sitting in your pantry or fridge right now. These ingredients come together to create that rich, hearty, and ridiculously comforting flavor that keeps everyone coming back for more. Here’s what you’ll need:
Ground Beef (or Ground Turkey for a Lighter Option)
Ah, the star of the show: ground beef. It’s what gives the soup its signature cheeseburger vibe. I usually go for an 80/20 blend (80% lean, 20% fat) because a little fat adds so much flavor. If you’re trying to keep things lighter, ground turkey works like a charm too. It won’t have quite the same richness as beef, but once it’s simmering in that cheesy broth, you’ll hardly notice the difference. Pro tip: drain the fat after browning to avoid a greasy soup.
Elbow Macaroni
This is what makes the soup hearty and filling. Elbow macaroni is classic, but you can totally get creative here. Shells or even rotini work just as well if that’s what you’ve got on hand. The pasta soaks up the broth beautifully, turning each bite into a creamy, cheesy delight. Just be careful not to overcook it—no one wants mushy pasta in their soup.
Cheddar Cheese (Shredded)
Cheese lovers, this is your moment. Shredded cheddar cheese brings the magic, turning this soup into a creamy, melty masterpiece. I usually use sharp cheddar because it packs a punch, but mild works if you prefer a subtler flavor. And listen, if you’re tempted to buy pre-shredded cheese, go for it! But if you have time, shredding a block of cheese gives you a smoother melt (and fewer additives).
Onion, Garlic, and Celery for Added Flavor
Don’t skip these aromatics—they’re the flavor backbone of the soup. I like to finely dice the onion and celery so they blend into the broth without stealing the spotlight. Garlic, of course, is non-negotiable. A couple of cloves add just the right amount of warmth and depth. If you’re someone who loves shortcuts (like me on busy nights), pre-minced garlic or frozen diced onion can save you a step.
Beef Broth or Chicken Broth as a Base
The broth is where all the flavors come together. Beef broth is my go-to because it complements the ground beef perfectly, but chicken broth works if that’s what you have. Just make sure it’s a good-quality broth—you’ll taste the difference. If you want an extra savory kick, try adding a splash of Worcestershire sauce. It’s a little secret that takes this soup to the next level.
Heavy Cream or Milk for Creaminess
This is where the magic happens. A splash of heavy cream or milk transforms the soup into a silky, creamy dream. Heavy cream makes it extra rich (perfect for when you want to indulge), while milk keeps it lighter but still delicious. If you’re dairy-free, coconut milk can work too—just go for the unsweetened kind.
Optional Toppings: Diced Pickles, Bacon Bits, or Sour Cream
Now for the fun part: toppings! Diced pickles might sound strange, but trust me, they add a tangy bite that’s a nod to the classic cheeseburger. Bacon bits bring a smoky crunch that’s pure heaven, and a dollop of sour cream gives it an extra creamy finish. Sometimes, I’ll even sprinkle on some green onions or croutons for a little texture. Get creative here—this is your soup, after all!
Step-by-Step Instructions for Perfect Soup
Making one pot macaroni cheeseburger soup is as easy as it is delicious. Seriously, this recipe is a breeze, and it all comes together in one pot—fewer dishes, more flavor, and maximum comfort food vibes. Here’s how to nail it every time.
1. Sauté the Aromatics: Onion, Garlic, and Celery
Start by heating a large pot over medium heat. Add a splash of olive oil or a small knob of butter (I usually use butter because, let’s be honest, everything tastes better with butter). Once it’s hot, toss in your diced onion and celery. Stir them around and let them cook until they’re soft and fragrant—about 3-4 minutes. Then, add the minced garlic. Be careful here; garlic burns quickly, so just a minute or two will do the trick. These aromatics are like the foundation of your soup—they build layers of flavor that make the final dish pop.
2. Brown the Beef: Cook Until No Longer Pink
Push the veggies to the side of the pot and add your ground beef. Break it up with a wooden spoon as it cooks, and let it brown evenly. This is where the magic starts to happen. You’ll see (and smell!) those little crispy brown bits forming on the bottom of the pot. That’s flavor gold right there. Once the beef is fully cooked (no pink!), drain off any excess fat if needed. Trust me, this step keeps the soup from feeling greasy.
3. Add the Broth and Pasta: Simmer Until Macaroni is Tender
Next, pour in your beef broth (or chicken broth if you’re using that) and bring it to a gentle boil. Once the broth is bubbling, stir in the elbow macaroni. Here’s a tip I learned the hard way: resist the urge to overcook the pasta! Keep an eye on it and stir occasionally to make sure it doesn’t stick to the bottom. In about 8-10 minutes, the macaroni will be tender and ready to soak up all that cheesy goodness you’re about to add.
4. Stir in Cheese and Cream: Create That Rich, Creamy Base
Now comes the best part—the cheese and cream! Lower the heat to a gentle simmer and stir in your shredded cheddar cheese, a handful at a time. Don’t dump it all in at once, or you might end up with clumps. (Yep, learned that the hard way too.) Once the cheese is fully melted and incorporated, pour in the heavy cream or milk. Stir it all together, and watch the soup transform into a creamy, cheesy masterpiece. This is the moment where you’ll start sneaking spoonfuls straight from the pot—no judgment.
5. Season and Garnish: Adjust Salt, Pepper, and Optional Toppings
Taste your soup and adjust the seasoning. A little extra salt? Maybe a crack of black pepper? Go for it. If you like a bit of tang, a splash of Worcestershire sauce or a squirt of ketchup can really elevate the flavor. Once you’re happy with the seasoning, ladle the soup into bowls and get creative with your toppings. Diced pickles for a cheeseburger vibe, crumbled bacon for a smoky kick, or a dollop of sour cream for extra creaminess—whatever makes you happy.
Tips and Tricks for the Best Cheeseburger Soup
When it comes to making the perfect one pot macaroni cheeseburger soup, it’s the little tweaks and tricks that can take your dish from “pretty good” to “absolutely amazing.” Over time, I’ve picked up a few tips that make this recipe foolproof and even more delicious. Whether you’re adjusting for dietary needs, personal preferences, or just trying to impress your dinner guests, these tips have got you covered.
Swap Macaroni for Gluten-Free Pasta to Suit Dietary Needs
If you’re cooking for someone with gluten sensitivities, don’t worry—this soup is super adaptable. Gluten-free pasta works beautifully in place of traditional elbow macaroni. Just keep in mind that gluten-free pasta tends to cook faster and can get a bit mushy if overcooked, so check it a minute or two earlier than the package suggests. I’ve had great luck with gluten-free elbow macaroni made from brown rice or quinoa. Another fun alternative? Use diced potatoes or cauliflower florets instead of pasta for a naturally gluten-free twist. It’s just as hearty and delicious!
Use Sharp Cheddar for a More Intense Cheese Flavor
When it comes to cheese, not all varieties are created equal. Mild cheddar is great if you’re feeding little ones who prefer subtle flavors, but if you’re like me and want that bold, cheesy punch, go for sharp or even extra-sharp cheddar. The extra tanginess adds so much depth to the soup. And if you’re feeling adventurous, mix in some smoked cheddar or Gruyère—it’ll elevate the flavor to gourmet territory. Just promise me you’ll shred the cheese yourself if you have time—it melts better and makes a noticeable difference.
Make It Spicier with Jalapeños or a Dash of Hot Sauce
For those who like a little kick in their comfort food, this soup is a perfect blank canvas. You can dice up fresh jalapeños and sauté them with the onion and celery, or stir in a splash of hot sauce right before serving. I personally love adding a pinch of cayenne or smoked paprika to the broth—it gives the soup a subtle, smoky heat without overwhelming the cheeseburger flavors. If you’ve got hot sauce fans at the table, leave a bottle out so everyone can adjust their spice level to their liking.
Prepare in Advance and Reheat for Even Deeper Flavors
Here’s a little secret: this soup tastes even better the next day. The flavors have time to mingle and deepen, making it perfect for meal prep. When reheating, add a splash of broth or milk to loosen it up—pasta tends to soak up liquid as it sits. I like to make a big batch, portion it into individual containers, and freeze some for busy nights. If you’re reheating on the stovetop, do it on low heat and stir gently to avoid breaking the pasta. Trust me, leftover soup is a gift you’ll thank yourself for.
Bonus Tip: Customize It to Your Heart’s Content
Don’t be afraid to make this recipe your own! Want it creamier? Add more heavy cream or even a dollop of cream cheese. Craving extra texture? Toss in some crispy croutons or sprinkle fried onions on top. The beauty of this soup is that it’s versatile—whether you’re going for classic cheeseburger vibes or putting your unique spin on it, you really can’t go wrong.
Variations and Substitutions
One of the things I absolutely love about one pot macaroni cheeseburger soup is how easy it is to customize. Whether you’re cooking for dietary restrictions, trying to sneak in extra veggies, or just looking to mix things up, there are endless ways to tweak this recipe while still keeping it flavorful and comforting. Here are some of my favorite variations and substitutions.
Vegetarian Option: Use Plant-Based Ground Beef and Vegetable Broth
Making this soup vegetarian is easier than you might think. There are so many great plant-based ground beef alternatives out there now, and they work perfectly in this recipe. You can sauté them just like regular ground beef, and they soak up all the delicious flavors from the broth and seasonings. Swap the beef broth for vegetable broth, and voilà—you’ve got a hearty, meat-free version of cheeseburger soup that’s just as satisfying. Pro tip: Add a dash of smoked paprika or soy sauce to mimic that rich, savory flavor you’d get from beef.
Low-Carb Version: Replace Macaroni with Cauliflower Florets
If you’re watching your carbs but still craving that creamy, cheesy goodness, cauliflower is your best friend. Swap out the elbow macaroni for small cauliflower florets—they cook quickly and hold up well in the broth. You still get that satisfying texture without the extra carbs. Plus, cauliflower has a mild flavor that blends seamlessly with the cheesy base. Trust me, it’s so good you won’t even miss the pasta. And if you’re feeling fancy, you can even mix in some riced cauliflower for a fun twist.
Add Extra Veggies: Toss in Carrots, Peas, or Spinach for Added Nutrition
This soup is already a comfort food superstar, but adding a few extra veggies takes it to the next level (and makes you feel a little better about going back for seconds). Diced carrots and peas are classic choices—they cook quickly and add a pop of color and sweetness. Spinach is another favorite of mine; you can stir in a handful of fresh leaves right before serving, and they’ll wilt beautifully into the soup. If you’ve got picky eaters at the table, finely chopping or grating the veggies is a sneaky way to get them on board. No one will even notice they’re there!
Bonus Ideas for Even More Variations
- Cheeseburger Chili Twist: Add a can of diced tomatoes and a pinch of chili powder for a soup that’s halfway between cheeseburger soup and chili.
- Dairy-Free Version: Use plant-based milk and cheese alternatives—coconut milk works surprisingly well for the creaminess, and there are some fantastic dairy-free cheddar options these days.
- Bacon Lover’s Edition: Crumble crispy bacon right into the soup or use bacon fat to sauté the aromatics for an extra smoky, indulgent flavor.
Serving Suggestions and Pairings
When it comes to one pot macaroni cheeseburger soup, the possibilities for serving and pairing are endless. This hearty, comforting dish is already a star on its own, but a few thoughtful additions can elevate the meal even further. Whether you’re feeding a crowd or enjoying a cozy night in, these serving ideas and pairings will take your soup experience to the next level.
Serve with Crusty Bread or Garlic Toast for Dipping
Let’s be real—no bowl of soup is complete without something to dip into it. A warm, crusty loaf of bread is a classic choice, and it’s perfect for soaking up all that cheesy, savory broth. If you’re in the mood for something a little more indulgent, whip up some garlic toast. Just slather slices of baguette or Italian bread with butter, sprinkle on a bit of garlic powder and parsley, and toast them until golden brown. The crispy, buttery edges paired with the creamy soup? Absolute perfection. Bonus points if you’ve got a loaf of sourdough—its tangy flavor pairs beautifully with the richness of the soup.
Pair with a Side Salad for a Balanced Meal
If you’re looking to round out the meal, a fresh, crisp side salad is the way to go. The lightness of a salad balances out the richness of the soup, and you can customize it to match the flavors. A simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is always a safe bet. Want something a little more fun? Try a wedge salad with iceberg lettuce, blue cheese dressing, and crumbled bacon—it’s a playful nod to the cheeseburger theme. Honestly, the contrast between the cool, crunchy salad and the warm, creamy soup is a match made in heaven.
Offer Toppings Like Crumbled Bacon, Diced Pickles, or Shredded Cheese
Toppings aren’t just optional with this soup—they’re an opportunity to make it even better (and let’s face it, more Instagram-worthy). Crumbled bacon adds a smoky crunch that pairs perfectly with the cheeseburger vibes. Diced pickles might sound a little unconventional, but trust me—they add a tangy, briny pop that’s a game-changer. And, of course, more cheese is always a good idea. Sprinkle some shredded cheddar or even a handful of Parmesan on top for extra flavor. Other fun topping ideas? Green onions, crispy fried onions, or a dollop of sour cream to make each bowl feel personalized.
Bonus Pairing Ideas
- Beverages: Pair this soup with a frosty glass of your favorite beer or a refreshing iced tea. If you’re in the mood for something cozy, a mug of hot apple cider works surprisingly well with the savory flavors.
- Dessert: End the meal on a sweet note with something simple, like chocolate chip cookies or a slice of apple pie. The contrast between sweet and savory makes for a satisfying finish.
Storing and Reheating Leftovers
If you’re lucky enough to have leftovers of this one pot macaroni cheeseburger soup (it’s so good, there might not be any!), you’ll want to store and reheat them properly to keep that creamy, cheesy magic intact. Whether you’re planning to enjoy it within a few days or save it for a rainy day, here’s everything you need to know to make sure your soup tastes just as good the second (or third) time around.
Store in an Airtight Container in the Refrigerator for Up to 3 Days
Once your soup has cooled to room temperature, transfer it into an airtight container. This keeps it fresh and prevents it from absorbing any odors from the fridge (because no one wants their soup tasting like last night’s leftovers). It will stay good for up to three days, so it’s perfect for meal prep or an easy lunch. If you’re like me and have a busy week ahead, having a container of this hearty soup waiting in the fridge is a lifesaver.
Reheat Gently on the Stovetop or Microwave, Adding a Splash of Broth if Needed
Reheating soup can be a bit of an art—especially with a creamy, pasta-filled dish like this one. If you’re reheating on the stovetop, use low to medium heat and stir frequently to keep the soup from sticking to the bottom of the pot. The pasta may have absorbed some of the broth while sitting in the fridge, so add a splash of beef broth, chicken broth, or even milk to loosen it up and bring back that creamy consistency.
If you’re using the microwave, heat it in short intervals (about 30 seconds to a minute), stirring in between to make sure it heats evenly. And remember: don’t overdo it! Creamy soups can separate if they get too hot, so low and slow is the way to go.
Freeze in Individual Portions for a Convenient Meal Later
Got more soup than you can eat in a few days? Freeze it! This soup freezes beautifully, but there’s one little trick to keep in mind. The pasta can get a bit mushy after freezing and thawing, so if you know you’re going to freeze some, consider cooking the macaroni al dente to give it a bit more structure. Divide the soup into individual portions in freezer-safe containers or resealable bags—perfect for quick, single-serving meals. It’ll keep for up to 3 months in the freezer.
When you’re ready to eat, thaw it in the fridge overnight, then reheat gently using the tips above. Just like that, you’ve got a cozy, homemade meal ready to go whenever you need it.
Bonus Tip: Make a Fresh Batch of Toppings
If you’re freezing or storing leftovers, keep in mind that toppings like bacon bits or diced pickles are best added fresh. They tend to lose their crunch when stored, so it’s worth taking a few minutes to prep new toppings when you’re ready to serve the soup again.
There you have it—a one pot macaroni cheeseburger soup that’s quick, easy, and absolutely irresistible. Whether you’re serving it on a cold winter night or as a fun twist on burger night, this dish is guaranteed to be a hit. So grab your pot, gather your ingredients, and treat yourself to this comfort food classic. Don’t forget to share your creation with friends and family—they’ll be begging for the recipe!
