Chorizo Beans Recipe: A Flavor-Packed Dish You Need to Try in 2025

If you love bold, smoky, and savory flavors, you’re in for a treat! Chorizo beans are a delicious, protein-packed dish that combines the richness of spiced chorizo with tender, flavorful beans. Whether you’re looking for a hearty side dish, a satisfying main course, or a flavorful topping for tacos, this recipe has you covered.

Did you know that chorizo beans are a staple in Mexican and Spanish cuisine? They’ve been enjoyed for generations, often served with rice, tortillas, or even crusty bread. In this article, I’ll show you how to make authentic, homemade chorizo beans with simple ingredients and easy-to-follow steps. Let’s dive in!

What Are Chorizo Beans?

Let me tell you—if you’ve never had chorizo beans, you’re missing out on one of the most flavorful, comforting dishes ever. It’s that perfect combo of rich, smoky chorizo and creamy, seasoned beans that makes every bite downright addictive. Whether served as a side dish, stuffed into a taco, or spooned over rice, chorizo beans always deliver on bold taste.

At its core, chorizo beans is a simple dish: slow-cooked beans infused with the deep, spicy essence of chorizo sausage. The oils from the chorizo seep into the beans, giving them an incredible depth of flavor. Depending on the region, you might see it made with pinto beans, black beans, kidney beans, or even white beans. And trust me, each variation has its own magic.

But where did this dish come from?

The Origins: A Fusion of Spanish and Mexican Influence

Chorizo beans don’t belong to just one culture—this dish is the result of a beautiful collision of Spanish and Mexican culinary traditions.

Chorizo itself has Spanish roots, dating back centuries to when pork sausage was cured with smoky paprika and aged to develop its signature deep red color. When the Spanish colonized Mexico, they brought chorizo with them. But like any great food story, the locals made it their own, creating a fresh, spicier version of chorizo that became a staple in Mexican cuisine.

Beans, of course, have been a major part of Mexican cooking for thousands of years, long before chorizo entered the picture. Indigenous cultures like the Aztecs and Mayans relied on beans as a primary source of protein. When chorizo arrived, it was only a matter of time before someone thought, “Why not cook these two together?” And thus, chorizo beans were born—a dish that embodies both Spanish and Mexican culinary traditions in the most delicious way.

Mexican vs. Spanish Chorizo: What’s the Difference?

Here’s where things get a little tricky: not all chorizo is the same. If you’ve ever picked up a random pack of chorizo at the store without checking the label, you might have had a surprise when you tried to cook it.

• Mexican Chorizo – This is the fresh, uncooked kind. It’s soft, greasy, and highly spiced, usually made with vinegar, chili peppers, and garlic. You have to cook it before eating, and it melts into the beans beautifully, releasing all that spicy goodness.
• Spanish Chorizo – This one is cured and ready-to-eat, almost like a smoky, firm salami. It’s seasoned heavily with paprika, garlic, and salt and has a much drier texture. While you can use Spanish chorizo for chorizo beans, it won’t have that same rich, melt-in-your-mouth effect that Mexican chorizo brings.

So if you’re making authentic Mexican-style chorizo beans, go for Mexican chorizo. If you want a more Spanish twist, chop up some cured Spanish chorizo and let it simmer with the beans for a smoky depth of flavor.

Why Are Chorizo Beans So Popular?

There’s a reason chorizo beans are loved in so many cultures.

1. They’re Cheap and Filling – Beans and chorizo are budget-friendly ingredients that can feed a crowd without breaking the bank.
2. They’re Packed with Flavor – The smoky, spicy chorizo elevates the mild, creamy beans, creating a dish that’s anything but boring.
3. They Go with Everything – Whether served with tortillas, rice, cornbread, or even eggs, chorizo beans fit right in.
4. They’re Comfort Food – There’s something about a slow-cooked pot of beans that just feels like home. Add in that savory chorizo kick, and it’s the ultimate comfort meal.

No matter where you try them—Mexico, Spain, or even a good taco joint in the U.S.—one thing’s for sure: chorizo beans are a dish worth knowing, cooking, and loving.

Ingredients for the Best Chorizo Beans

Alright, let’s talk ingredients—because the secret to mouthwatering chorizo beans starts with choosing the right ones. You can’t just throw any old beans and chorizo together and expect magic to happen (trust me, I’ve tried). Getting the right balance of flavor, texture, and spice is what takes this dish from good to where-have-you-been-all-my-life levels of delicious.

The Best Type of Beans to Use

Not all beans are created equal when it comes to making chorizo beans. The right beans should be creamy yet sturdy enough to hold up to all the bold flavors we’re about to throw at them. Here are the best options:

• Pinto Beans – The OG choice for chorizo beans. They’re creamy, soak up flavor like a sponge, and are the go-to in many Mexican households.
• Black Beans – If you like a firmer texture and slightly earthier flavor, black beans work great. They also hold their shape better than pintos.
• Kidney Beans – These have a slightly sweet taste and firmer bite, making them great for a heartier chorizo bean stew.
• White Beans (Cannellini or Great Northern) – A solid option if you want a milder, creamier dish. They’re softer and soak up chorizo’s spices beautifully.

👉 Pro Tip: If you have time, use dried beans instead of canned. They absorb the flavors better and have a better texture. Just soak them overnight and simmer them for about 1.5–2 hours before adding the chorizo. But if you’re in a rush, canned beans work just fine—just rinse and drain them before using to remove excess sodium.

Choosing the Right Chorizo

This part is non-negotiable—the right chorizo makes or breaks your dish.

• Mexican Chorizo – This is the fresh, uncooked kind that melts into the beans, releasing spicy, garlicky goodness. It’s usually made with vinegar, chili powder, and paprika, giving it that bold, tangy heat.
• Spanish Chorizo – A drier, cured sausage that’s more like salami. It has a deep, smoky taste but won’t break down into the beans like Mexican chorizo. If you use it, slice it thin and cook it down with the onions for extra flavor.

👉 Best choice? Mexican chorizo. Always. Unless you specifically want a Spanish-style chorizo bean dish, go for the fresh, spicy goodness.

Additional Ingredients: Building the Flavor Base

Now, let’s talk supporting players—the little extras that turn chorizo beans into a flavor bomb:

• Onions & Garlic – Non-negotiable. They add depth and aroma. Dice them up and sauté them in chorizo’s fat for max flavor.
• Tomatoes – Fresh, canned, or even a spoonful of tomato paste adds richness and a bit of sweetness.
• Broth (or Water) – If you want super flavorful beans, use chicken or vegetable broth instead of plain water.
• Spices – Even though chorizo is already heavily seasoned, a few extra spices make things pop:
  • Cumin – Earthy and smoky, it ties everything together.
  • Oregano – Adds an herby, slightly peppery kick.
  • Bay Leaf – Gives a subtle depth to the broth as it simmers.
  • Salt & Pepper – Adjust to taste at the end (since chorizo is salty, go easy at first).

Optional Add-Ins for Extra Flavor

Feeling fancy? Here are some next-level flavor boosters to take your chorizo beans up a notch:

• Chipotle Peppers in Adobo – If you like smoky heat, chop up one or two and toss them in. Game changer.
• Smoked Paprika – Enhances the natural smokiness of the chorizo.
• Bell Peppers – Adds sweetness and a bit of crunch. Red or yellow are best!
• Jalapeños or Serranos – If you want extra heat, dice these up and throw them in with the onions.
• Beer – Yes, beer. A splash of a light Mexican lager instead of water adds amazing depth.
• Lime Juice – A little acidity at the end brightens everything up.

How to Make Chorizo Beans (Step-by-Step Guide)

Alright, let’s get down to business—making chorizo beans from scratch. If you’ve never done it before, don’t worry. I’ve messed up enough batches to know exactly what works and what doesn’t. The key here is building layers of flavor at each step so that by the time you take that first bite, it tastes like it’s been simmering for hours (even if it hasn’t).

Follow this step-by-step guide, and you’ll end up with bold, smoky, perfectly seasoned chorizo beans every time.

Step 1: Preparing the Beans (Canned vs. Dried)

Before anything else, you gotta decide: dried beans or canned?

• Dried Beans – These will always have the best texture and absorb more flavor, but they take longer to cook. Soak them overnight in water, drain them the next day, and then simmer them in fresh water (or broth) for 1.5–2 hours until tender. If you’re in a hurry, use a pressure cooker (30–40 mins).
• Canned Beans – The faster option! Drain and rinse them really well to remove excess sodium and any metallic taste from the can. You won’t get quite the same depth of flavor as dried, but they still work great.

👉 Pro Tip: If you’re using dried beans, toss a bay leaf and a garlic clove into the pot while they cook. It adds a subtle, delicious background flavor.

Step 2: Cooking the Chorizo for Maximum Flavor

This is where the magic starts.

1. Heat a large pan or Dutch oven over medium heat. You don’t need oil—chorizo has plenty of fat on its own.
2. Crumble in the chorizo (if using Mexican chorizo) and cook for about 6–8 minutes, stirring often. It should turn deep red and slightly crispy.
3. If you’re using Spanish chorizo, slice it thin and cook it until slightly browned. Since it’s already cured, it won’t break down like Mexican chorizo.
4. Once cooked, remove some excess grease if needed, but leave about a tablespoon in the pan. That’s liquid gold—it’s going to flavor everything else.

👉 Pro Tip: Let the chorizo cook undisturbed for a couple of minutes before stirring. This helps develop those crispy, flavorful bits at the bottom of the pan (which we’re about to deglaze).

Step 3: Sautéing Aromatics and Spices

Now that we’ve got a flavorful base, it’s time to build on it.

1. In the same pan with the chorizo, add diced onions and minced garlic. Cook until the onions turn soft and golden, about 5 minutes.
2. Toss in a chopped tomato or a spoonful of tomato paste. This adds richness and balances the smokiness of the chorizo. Cook for another 2 minutes.
3. Sprinkle in your spices:
   1. Cumin (1 teaspoon) for warmth
   1. Oregano (½ teaspoon) for earthiness
   1. Smoked paprika (½ teaspoon) to boost that smoky depth
   1. Salt & pepper to taste (but be cautious—chorizo is already salty)
4. Stir everything together and let it cook for another minute so the spices can toast and release their aromas.

👉 Pro Tip: If you like extra heat, now’s the time to add a diced jalapeño or a spoonful of chipotle peppers in adobo.

Step 4: Simmering Everything to Perfection

Now we bring it all together.

1. Pour in cooked beans (or drained canned beans) and about 1 to 1.5 cups of broth (chicken, beef, or vegetable broth all work).
2. Stir everything well, making sure the beans are fully coated in all that spicy, chorizo-infused goodness.
3. Bring the pot to a gentle simmer and let it cook uncovered for 15–20 minutes. This allows the flavors to meld together beautifully.
4. If the beans look too thick, add a splash more broth or water. If they’re too thin, keep simmering to let some of the liquid cook off.

👉 Pro Tip: If you want extra creaminess, mash about ¼ of the beans with the back of a spoon or blend a small portion and stir it back in.

Step 5: Adjusting Seasoning and Serving

We’re in the home stretch! Now it’s all about fine-tuning.

1. Taste the beans and adjust seasoning—maybe a little more salt, pepper, or a squeeze of lime juice to brighten everything up.
2. If you want a silkier texture, stir in a small pat of butter or a drizzle of olive oil at the end.
3. Remove from heat and let the beans sit for 5 minutes to let the flavors settle.

Now it’s time to serve! Scoop those rich, smoky, chorizo-infused beans into a bowl, top with fresh cilantro, crumbled queso fresco, or diced avocado, and enjoy.

How to Serve Chorizo Beans:

• Over rice for a complete, hearty meal
• With tortillas or crusty bread for dipping
• As a topping for nachos or tostadas
• Alongside grilled meats for the perfect BBQ side

And there you have it—perfectly cooked chorizo beans that are spicy, smoky, and packed with flavor. Whether you’re making them for a weeknight dinner or a family gathering, this dish is guaranteed to be a hit.

👉 Final Tip: Chorizo beans taste even better the next day, so don’t be afraid to make extra for leftovers!

Variations of Chorizo Beans

One of the best things about chorizo beans is how versatile they are. You can tweak the spice level, change the texture, or even transform them into an entirely new dish with just a few adjustments. Whether you like them extra spicy, creamy, or soupy, there’s a chorizo bean variation for everyone. Let’s dive into some of the most delicious ways to customize this dish.

Spicy Chorizo Beans – How to Increase Heat 🔥

If you love a good kick of heat, chorizo beans can easily be turned into a fire-breathing masterpiece. Mexican chorizo is already spicy, but if you’re someone who always reaches for the extra-hot salsa, here’s how to dial up the heat:

1. Use a Spicier Chorizo – Some brands make extra-hot Mexican chorizo with added chili flakes and cayenne. Look for one with “picante” or “extra spicy” on the label.
2. Add Fresh Chiles – Dice up a serrano or jalapeño pepper and sauté it with the onions and garlic. For extreme heat, use habaneros or ghost peppers (but be warned, they pack a serious punch!).
3. Chipotle Peppers in Adobo – These give a smoky, deep heat without overpowering the dish. Start with one chopped pepper and add more if you dare.
4. Cayenne or Chili Powder – Stir in ½ teaspoon of cayenne pepper or 1 teaspoon of chili powder for an extra layer of spice.
5. Hot Sauce Finish – A few dashes of Mexican hot sauce (like Tapatío or Valentina) right before serving adds a zesty, lingering heat.

🔥 Spicy Tip: If you accidentally go too hot, stir in a spoonful of sour cream or shredded cheese to mellow it out.

Creamy Chorizo Beans – Adding Cheese or Cream 🧀

Want to take your chorizo beans to rich and indulgent levels? Try making them creamy! This variation is smooth, velvety, and perfect for dipping tortillas into.

1. Cheese Power – Stir in ½ cup of shredded cheese (cheddar, Oaxaca, or Monterey Jack) while the beans are still hot. It melts right in, making them thicker and richer.
2. Sour Cream or Mexican Crema – A dollop of Mexican crema (or regular sour cream) stirred in at the end adds a tangy, creamy texture.
3. Heavy Cream or Milk – Pouring in ¼ cup of heavy cream or whole milk makes the beans super silky without altering the flavor too much.
4. Blended Beans – For an extra smooth consistency, blend half the beans before mixing them back in. This creates a creamy base without dairy.

🧀 Creamy Tip: Garnish with queso fresco or crumbled cotija cheese for extra richness.

Chorizo Bean Soup – Making a Soupy Version 🍲

Chorizo beans don’t have to be thick and stewy—you can turn them into a hearty soup that’s perfect for chilly nights. Here’s how:

1. Increase the Liquid – Instead of 1.5 cups of broth, use 4-5 cups of chicken or beef broth to create a soupy consistency.
2. Add Veggies – Toss in diced carrots, bell peppers, or zucchini for extra flavor and texture.
3. Thicken or Not? – If you like a creamier soup, blend a portion of the beans before adding them back in. If you prefer it brothier, leave them whole.
4. Serve with Crunch – Top with tortilla strips, avocado slices, and a squeeze of lime juice for the perfect bowl.

🍲 Soup Tip: Want an even heartier soup? Add shredded chicken or a poached egg on top.

Chorizo Beans with Rice – A Complete One-Pot Meal 🍛

Looking for an easy, filling meal in one dish? Chorizo beans and rice go together like tacos and salsa. The rice soaks up all that chorizo flavor, making every bite hearty and delicious.

1. Cook the Rice in the Same Pot – After cooking the chorizo and aromatics, add 1 cup of uncooked rice and toast it for a minute before adding broth.
2. Add Liquid & Simmer – Pour in 2 cups of broth and let the rice absorb all the smoky, chorizo-infused goodness.
3. Mix in Beans at the End – Stir in cooked or canned beans once the rice is fully cooked to keep them from getting mushy.
4. Finish with Toppings – Sprinkle with chopped cilantro, queso fresco, and lime juice for freshness.

🍛 Rice Tip: Want to make it a full protein-packed meal? Add diced chicken, shrimp, or a fried egg on top!

Best Ways to Serve Chorizo Beans

Chorizo beans are one of those dishes that can fit into almost any meal—they’re smoky, savory, and packed with bold flavor. Whether you’re serving them as a side, a topping, or the main event, they always deliver. The beauty of this dish is how versatile it is, so let’s dive into the best ways to serve chorizo beans and make every bite count.

1. As a Side Dish for Tacos, Burritos, or Grilled Meats 🌮

Chorizo beans make a killer side dish for any Mexican meal. Their rich, spicy flavor pairs perfectly with tacos, burritos, and grilled meats.

• Tacos & Burritos – Serve them alongside carne asada, chicken tinga, or carnitas tacos for a hearty addition. Or, spoon them directly into a burrito for extra protein and texture.
• Grilled Meats – If you’re firing up the grill, chorizo beans are the perfect match for grilled steak, chicken, or pork chops. The beans soak up those smoky, charred flavors beautifully.
• BBQ Pairing – Surprisingly, chorizo beans also pair great with barbecue dishes—they’re like a smoky, spicy take on classic baked beans!

🔥 Pro Tip: Add a little extra cumin and lime juice to the beans when serving them with grilled meats—it enhances the smoky depth.

2. As a Topping for Nachos, Tostadas, or Baked Potatoes 🧀

If you’re looking to level up your nacho game, chorizo beans are the way to do it.

• Nachos – Spread out a layer of crispy tortilla chips, top with spoonfuls of chorizo beans, melted cheese, and fresh jalapeños, and broil for a few minutes. Finish with sour cream, guacamole, and salsa.
• Tostadas – Crunchy tostadas piled high with chorizo beans, shredded lettuce, crumbled queso fresco, and avocado? Yes, please.
• Baked Potatoes – A little unconventional, but hear me out: Chorizo beans over a fluffy baked potato, topped with sour cream and cheese, is next-level comfort food.

🧀 Topping Tip: If you want a richer texture, blend a portion of the beans before using them as a topping—it helps them stick better to chips and tostadas.

3. Served with Cornbread or Tortillas 🌽

Nothing beats dipping fresh, warm bread into a bowl of flavorful chorizo beans.

• Cornbread – The slightly sweet flavor of cornbread balances the smoky heat of the beans beautifully. Try jalapeño cheddar cornbread for an extra kick.
• Flour or Corn Tortillas – Scoop the beans straight into warm, soft tortillas for an easy and delicious meal. Add a little cotija cheese and hot sauce, and you’ve got yourself a simple, satisfying snack.
• Bolillo Rolls – If you’re going for a Mexican-style meal, serve the beans with crusty bolillo bread, just like they do with frijoles charros in Mexico.

🌮 Serving Tip: If you want extra creaminess, mash the beans slightly before serving, so they spread better on bread or tortillas.

4. In a Bowl with Rice for a Hearty Meal 🍛

Sometimes, simple is best. A bowl of chorizo beans and rice is one of the most satisfying meals ever.

• Classic Style – Spoon chorizo beans over a bowl of steamed white or Mexican rice. Add fresh cilantro and a squeeze of lime for freshness.
• One-Pot Chorizo Beans & Rice – Cook the rice directly in the pot with the beans for an easy, no-fuss meal. The rice absorbs all that chorizo-spiced broth, making it insanely flavorful.
• Topped with Extras – Elevate your bowl with sliced avocado, crumbled queso fresco, or even a fried egg on top.

🍛 Bowl Tip: If you want a thicker, stew-like consistency, let the beans simmer a bit longer to reduce the liquid before serving.

Storage and Meal Prep Tips

One of the best things about chorizo beans (besides their smoky, spicy, irresistible flavor) is how well they store and reheat. Whether you’re making a big batch for the week or want to freeze some for later, these beans are a meal prep dream. But, as with any dish, there are best practices for keeping them fresh, flavorful, and just as good as when they were first made. Let’s break it all down.

How to Store Leftovers in the Fridge and Freezer

If you’ve made a big pot of chorizo beans, storing them properly ensures they’ll stay delicious for days (or even months).

In the Fridge:

• Let them cool to room temperature before storing. Hot beans can cause condensation, which leads to excess moisture and potential spoilage.
• Transfer them to an airtight container—glass or plastic both work.
• Store in the fridge for up to 4–5 days.

👉 Fridge Tip: If the beans thicken up too much in the fridge, just add a splash of water or broth when reheating to loosen them up.

In the Freezer:

• For longer storage, chorizo beans freeze beautifully.
• Use a freezer-safe container or zip-top freezer bags—just leave some room at the top because beans expand as they freeze.
• Label with the date (because no one remembers how long that mystery container has been in the freezer).
• Freeze for up to 3 months.

👉 Freezer Tip: If using freezer bags, lay them flat to save space and allow for quicker thawing when you’re ready to use them.

Best Way to Reheat Without Losing Texture and Flavor

Reheating chorizo beans the right way is key—because no one wants dry, mushy, or unevenly heated beans.

On the Stovetop (Best Method)

• Pour the beans into a small pot or pan over medium-low heat.
• Add a splash of broth or water (about ¼ cup per serving) to loosen them up.
• Stir occasionally until heated through, about 5–7 minutes.

🔥 Why the stovetop? It keeps the flavor intact and prevents the beans from overcooking.

In the Microwave (Quickest Method)

• Place beans in a microwave-safe bowl.
• Add a tablespoon or two of water or broth to prevent drying out.
• Cover loosely and heat in 30-second intervals, stirring in between, until warm.

👉 Microwave Tip: If the beans look dry, add a tiny drizzle of olive oil or butter before serving—it helps bring back some of that fresh-cooked richness.

From Frozen:

• Best Option: Thaw overnight in the fridge, then reheat on the stovetop or microwave.
• Quick Option: If you’re in a hurry, put frozen beans directly into a small pot with a splash of broth, cover, and heat over low heat until they thaw and warm up.

Meal Prep Ideas for Making Chorizo Beans in Advance

If you’re meal prepping, chorizo beans are a lifesaver because they:
✔ Last several days in the fridge
✔ Freeze easily for future meals
✔ Pair with tons of different dishes

Here’s how to meal prep like a pro with chorizo beans:

1. Make a Big Batch for the Week

• Cook a large pot on Sunday, then store in the fridge for easy meals all week.
• Use them in different ways—one day as a side, another as a taco filling, and later in a rice bowl.
• Store in individual portions for easy grab-and-go meals.

2. Portion & Freeze for Quick Dinners

• Freeze in single-serving containers so you can grab just what you need.
• Perfect for quick burrito bowls, taco toppings, or soup bases.

3. Turn Them Into Other Dishes

Already meal-prepped a big batch? Transform leftovers into something new:

• Chorizo bean soup – Just add broth and veggies.
• Chorizo bean tacos – Mash them slightly and use as a taco filling.
• Chorizo bean & rice skillet – Cook with rice and top with cheese

Health Benefits of Chorizo Beans

Let’s be real—when you hear “chorizo,” health benefits might not be the first thing that comes to mind. But don’t let its bold, indulgent flavor fool you—chorizo beans actually pack a serious nutritional punch. They’re loaded with protein, fiber, and essential nutrients, making them a well-rounded meal that’s both delicious and (with a few tweaks) surprisingly healthy.

Protein-Packed Meal for Muscle Building and Energy 💪

One of the biggest perks of chorizo beans is their high protein content. Both beans and chorizo provide essential amino acids that support muscle growth, repair, and overall energy levels.

• Beans (whether pinto, black, or kidney) contain around 15g of protein per cup, making them an excellent plant-based protein source.
• Chorizo, being a meat-based ingredient, adds another 8–12g of protein per serving (depending on the type).
• Together, they create a muscle-building powerhouse, ideal for anyone looking to stay full longer, fuel workouts, or keep energy levels steady throughout the day.

💡 Health Tip: Want even more protein? Add some grilled chicken, eggs, or tofu to your chorizo beans for an extra boost.

Fiber-Rich Beans for Digestion and Gut Health 🌱

If you’re not eating enough fiber, your gut might not be happy. Luckily, chorizo beans are packed with fiber, helping to keep your digestion running smoothly.

• Beans are one of the best fiber sources—a single cup provides 12–15g of fiber, which is nearly half of the daily recommended intake.
• Fiber feeds healthy gut bacteria, promoting better digestion and reducing bloating.
• It also stabilizes blood sugar levels, preventing those energy crashes that come with carb-heavy meals.

🔥 Gut Health Tip: To make beans easier to digest (and less gassy!), soak dried beans overnight before cooking. This helps break down complex sugars that cause bloating.

Tips for Making It Healthier (Low-Fat Options & Leaner Chorizo) 🥦

While chorizo beans can be nutrient-dense, traditional chorizo is often high in saturated fat and sodium. But don’t worry—you can still enjoy all the flavor without the guilt by making a few easy swaps.

1. Choose a Leaner Chorizo

• Look for chicken or turkey chorizo, which has half the fat of traditional pork chorizo.
• Some brands offer low-fat pork chorizo, with reduced grease but the same smoky spice.
• If you’re making your own, use ground turkey or lean pork with chili powder, smoked paprika, and garlic to mimic that classic chorizo flavor.

2. Reduce the Fat Content

• After cooking chorizo, drain excess grease before adding the beans.
• Instead of sautéing onions in chorizo fat, use a little olive oil for a healthier alternative.

3. Add More Veggies for Extra Nutrients

• Bulk up your chorizo beans with bell peppers, tomatoes, zucchini, or spinach to add vitamins and antioxidants.
• Stir in kale or cabbage at the end for an extra fiber and nutrient boost.

Chorizo beans are the perfect combination of comfort food and bold flavors! Whether you serve them as a side, a topping, or a main dish, they’re guaranteed to be a hit. Try this recipe today and bring authentic, smoky, and spicy goodness to your table!

Have you made chorizo beans before? Let me know in the comments how you like to serve them!