Ingredients
Scale
- 1½ cups crushed graham crackers
- 6 tablespoons melted butter
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 15 oz canned pumpkin purée (100% pure pumpkin)
- 1 teaspoon pumpkin spice (or cinnamon, nutmeg, ginger, pinch of cloves)
- 3.4 oz instant vanilla pudding mix
- 1½ cups cold milk
- Optional: vanilla extract, maple syrup, cinnamon, nuts, caramel, chocolate
Instructions
- Mix crushed graham crackers, melted butter, and sugar until combined; press into the bottom of a dish. Chill while preparing the filling.
- Beat softened cream cheese with powdered sugar until smooth. Fold in part of the whipped topping. Spread over crust.
- In a bowl, mix pumpkin purée, pumpkin spice, and pudding mix. Add cold milk and whisk until thick. Spread over cream cheese layer.
- Top with remaining whipped topping. Optionally sprinkle cinnamon, crushed crackers, or garnish as desired.
- Chill at least 4 hours or overnight before serving.
Notes
For best flavor, prepare the night before serving. Keep refrigerated and tightly covered. Can be customized with chocolate crust, caramel drizzle, or nuts for variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg