Ready to take your barbecue game to the next level? If you’re a fan of rich, smoky flavors, then mastering pork butt on a Big Green Egg is a must! Whether you’re a seasoned pitmaster or a weekend grill enthusiast, this guide will walk you through everything you need to know about cooking green egg pork butt. From preparation and seasoning to achieving that perfect bark and juicy interior, we’ve got you covered. So fire up your Big Green Egg, grab your favorite rub, and let’s get smoking! What Is Pork Butt and Why Use the Big Green Egg? Let … Read more

Let’s talk about one of the secrets to mastering pulled pork: internal temperature! Whether you’re a backyard BBQ enthusiast or a seasoned pitmaster, nailing the right temperature makes all the difference. Did you know that pulled pork needs to reach 205°F for perfect tenderness? That’s right—temperature isn’t just a number; it’s your ticket to melt-in-your-mouth goodness. In this guide, I’ll walk you through everything you need to know about getting it just right, from preparation to cooking techniques. Let’s fire up the smoker and dive in! Why Internal Temperature Matters for Pulled Pork If you’ve ever had pulled pork that’s … Read more

Ever heard of pork cushion meat? If not, you’re in for a treat! This underrated cut of pork is a hidden gem that’s packed with flavor, versatility, and potential. Whether you’re a home cook exploring new recipes or someone looking for a budget-friendly option that doesn’t skimp on taste, pork cushion meat might just become your new favorite. We’ll dive into what makes this cut so special, the best ways to cook it, and even where to snag it at the best price. Ready to unlock the secrets of pork cushion meat? Let’s get started! What is Pork Cushion Meat? … Read more

Ever wondered when the perfect time is to wrap a pork butt while cooking? Whether you’re a backyard BBQ enthusiast or just starting out, this step can make or break your pork’s flavor and tenderness. Wrapping your pork butt at the right time locks in moisture, enhances the smoky flavor, and ensures that melt-in-your-mouth texture. But here’s the catch: timing is everything! In this guide, I’ll share everything you need to know about the process—because I’ve been there, staring at my smoker and asking, “Is it time yet?” Let’s dive in! What Is Wrapping and Why Is It Important? Wrapping … Read more

Who doesn’t love the smell of a perfectly seasoned pork butt roasting in the oven? Whether you’re cooking for a family gathering or meal prepping for the week, this dish is a showstopper. With its crispy edges and melt-in-your-mouth tenderness, oven roasted pork butt is easier to master than you think. Did you know that the pork butt isn’t from the back of the pig? It’s actually from the shoulder, making it one of the most flavorful cuts for slow roasting. Let’s dive in, and I’ll share everything you need to make this dish unforgettable! What is Pork Butt? Ah, … Read more